The colours of my Soomack are stunning.
Leaves are usually green in the growing season, of course, and brown when they are dead! But as the temperatures drop in autumn and the rate of photosynthesis declines, the leaves transition through a very beautiful sequence of green, orange, yellow and red before they fall off the trees.
Two pigments, chlorophyll a and chlorophyll b, are responsible for the green colour. They absorb red and blue wavelengths of light, but reflect green, so that is the colour we observe. The light energy absorbed is what is converted into the chemical energy of glucose, made in the process of photosynthesis. It is also required to make chlorophyll, so when the light starts to fade at the end of summer, so too does the chlorophyll molecule.
Other pigments may be present in the leaf to maximise the amount of light energy that can be absorbed. A second group of pigments are carotenoids, which absorb blue-green pigments and reflect the red end, hence they look orange in colour. These pigments are a little more stable than chlorophyll and last a bit longer into the autumn. So as the green colour fades, the oranges and yellows come through.
Some leaves have a third pigment, the red anthocyanin. These are compounds that are in the cell sap and are synthesised from sugar. The higher concentration of glucose, the more purple the anthocyanin.
As chemical reactions are involved, many variables influence the reaction; different species, sugar concentration, pH of cell sap, and external factors such as light wavelength, light intensity, temperature, and so on. Which is why there is such a wonderful spectrum of colour at this time of year. Enjoy.